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The beef, chicken, and pork are locally sourced from ranches in Utah (where our production facility is located). Sage Valley Ranch is family-operated and has been open for 175 years. They take pride in humane animal treatment and promise grass-fed, 100% natural meat from animals. This quality protein means fresh and tender meat that is rich in flavor to fuel your day.
Once it enters the production facility, the meat is hand trimmed, seasoned and cooked to keep your tastebuds excited. We incorporate cooking styles and dishes from around the world like Texas-style brisket, Latin-inspired carne asada, and the popular Kālua pork from Hawaii. There are never any added colors or artificial flavors – just clean ingredients that keep you feeling good, full, and fueled.
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After we hand-trim our tri-tip, it is seasoned with our proprietary Texas rub (a recipe of 12 ingredients), and then put in the combi-oven for a dry sear. After that, it is slow cooked until done at 135°F. The tri-tip is then hand-cut to maximize tenderness. Each serving of this meat dish is 210 calories, 31 grams of protein, 8 grams of fat, and 2 grams of carbs and we recommend pairing it with red potatoes and green beans.
Our Texas brisket is hand-trimmed and coated in our popular Texas rub. On a rotisserie smoker, it is slow-smoked over white oak until done, meaning it has reached an optimal temperature and has appropriate “touch.” After it has absorbed those flavors, we trim the excess fat and slice it in its rendering. Each serving of this meat dish is 250 calories, 34 grams of protein, 11 grams of fat, and 0 grams of carbs and we recommend pairing it with cowboy beans and corn.
Our slow-cooked pork shoulder encompasses the flavor of the islands. Using our amazing pressure cooking skillet, the pork is steamed to deliciousness until it just falls apart. Each serving of this meat dish is 270 calories, 30 grams of protein, 15 grams of fat, and 2 grams of carbs and we recommend pairing it with rice and coleslaw.
The freshest ingredients, including garlic, cumin, smoked paprika, and cayenne pepper, are combined to create our delicious buffalo marinade that tops our juicy grilled chicken breast. Each serving of this meat dish is 180 calories, 36 grams of protein, 3.5 grams of fat, and 0 grams of carbs and we recommend pairing it with mashed potatoes and asparagus.
Our boneless thighs are a hidden secret. The thighs are covered in our Texas rub and the fat is rendered off in the cooking process. The moisture is locked in making the thighs super juicy. Each serving of this meat dish is 210 calories, 28 grams of protein, 9 grams of fat, and 0 grams of carbs and we recommend pairing it with au gratin potatoes and ranch salad.
Our Hawaiian teriyaki chicken is tender glazed chicken thighs tossed in our special house teriyaki sauce. This teriyaki sauce has a sweet flavor, paying homage to traditional Hawaiian-style. Each serving of this meat dish is 220 calories, 28 grams of protein, 9 grams of fat, and 3 grams of carbs and we recommend pairing it with rice and broccoli.
Our highest quality Hawaiian teriyaki beef is doused in a special house teriyaki sauce and sliced into scrumptious bite-sized pieces. The beef is then seared on a hot flat griddle to lock in the flavors and create a caramelized coating. Each serving of this meat dish is 190 calories, 35 grams of protein, 4.5 grams of fat, and 3 grams of carbs and we recommend pairing it with rice and stir fried veggies.
This delicious pork tenderloin is created by marinating the pork overnight in our signature sweet and spicy marinade. The pork is then seared on a hot flat griddle to lock in the flavors and create a caramelized coating. Each serving of this meat dish is 220 calories, 35 grams of protein, 6 grams of fat, and 3 grams of carbs and we recommend pairing it with brown rice and broccoli slaw.
Our thin flank steak is first marinated to enhance flavor, then grilled on a charbroiler, flipped, basted again, and then finished medium rare. The asada marinade is made with fresh lime juice, cilantro, and special spices. Each serving of this meat dish is 240 calories, 34 grams of protein, 10 grams of fat and 1 gram of carbs and we recommend pairing it with rice and fajita peppers.
Our pollo asado is marinated in the best flavors to complement the chicken thigh and then grilled to absolute perfection. Each serving of this meat dish is 220 calories, 28 grams of protein, 10 grams of fat, and 1 gram of carbs and we recommend pairing it with corn salsa and cilantro lime rice.
Our herb roasted chicken breast is a mouthwatering cut with a herb crust exterior. A unique combination of herbs coat the outside of each breast, which is then roasted at a high temperature to achieve this satisfying flavor. Each serving of this meat dish is 240 calories, 36 grams of protein, 11 grams of fat, and 1 gram of carbs and we recommend pairing it with golden potatoes and caprese salad.
Our bone-in pork shoulder is slow-cooked for optimal flavor and texture until it is so juicy and tender, it falls apart. Each serving of this meat dish is 270 calories, 30 grams of protein, 15 grams of fat, and 0 grams of carbs and we recommend pairing it with mashed potatoes and corn confetti.