Cheat on watermelon cake with watermelon cake. During your upcoming BBQ, skip the grill and slice straight into a Coated Candies Watermelon Cake with a Questified recipe that’s so absurdly simple, it feels like you’re getting away with something. Slather personal-sized watermelon slices with Greek yogurt. Then sprinkle with Quest Coated Candies and fresh berries and you’re ready to kick of the season with a deliciously colorful serving of summer fun.
Check out the full recipe below:
NUTRITIONAL INFO
COATED CANDIES WATERMELON CAKE
Yields: 8 servings | Serving Size: 2 slices
Calories: 90 | Protein: 6g | Fat: 2g | Net Carb: 16g
Total Carb: 16g | Sugar: 11g
Ingredients
COATED CANDIES WATERMELON CAKE
- 1 personal sized watermelon
- 1 ⅓ cup 0% greek yogurt
- 2 tsp zero calorie sweetener
- 1 Bag Quest Coated Candies
- 4 strawberries, sliced
- ¼ cup blueberries
Method
- Cut a personal watermelon in four 2” discs.
- Stir the yogurt and sweetener together and then smear about ⅓ cup onto each disc.
- Top with candies, strawberries and blueberries.
- Cut the circles into 4 triangles and serve.
This article was originally published by Questnutrition.com. Read the original article here.