The sweet taste of Quest Candy Bites in a cake with a winning recipe!
Check out the full recipe below:
NUTRITIONAL INFO
QUESTIFIED CANDY BITES SNACK CAKE
Yields: 9 servings | Serving Size: 1 piece
Calories: 266 | Protein: 14g | Fat: 18g | Net Carb: 13g
Total Carb: 13g | Sugar: 3g
Ingredients
QUESTIFIED CANDY BITES SNACK CAKE
- 1 cup almond flour
- 2 tbsp gluten free baking flour (1:1)
- 2 tbsp zero calorie sweetener
- 1⁄2 scoop Quest Vanilla Milkshake Protein Powder
- 1⁄2 tsp baking powder
- 1⁄4 tsp baking soda
- 1⁄4 tsp sea salt
- 2 tbsp coconut oil, melted
- 2 tbsp 0% fat greek yogurt (room temperature)
- 1 egg (room temperature)
- 2 tbsp egg whites
- 1⁄4 cup almond milk
- 1 tsp vanilla extract
Method
- Preheat the oven to 350 F and prepare a 6×6 inch pan with non-stick spray and parchment paper.
- In a bowl, stir together the almond flour, gluten free flour, sweetener, protein powder, baking powder, baking soda and salt.
- In another bowl, whisk together the oil, yogurt, eggs, almond milk and vanilla until smooth.
- Add the wet ingredients to the dry and stir until a batter comes together.
- Transfer the batter to the pan and bake for 18-22 minutes or when a toothpick is inserted into the center, it comes out clean.
- Once the cake has cooled, use a handheld mixer to beat the frosting ingredients together.
- Frost the cake and top with chopped candy bite pieces.
- Cut into 9 pieces and serve.
This article was originally published by Questnutrition.com. Read the original article here.